Philippines – You must try to visit this newly restaurant! So tucked away on the 5th floor of SM Podium, Paldo is the kind of place that makes you want to shout, “Realy, realy like it!” you know, like that Korean-Filipino TV host whose infectious energy could light up a room. The Philippines’ first Korean casual fine dining spot, feels like stumbling into a cozy K-drama scene with a side of kimchi-fueled joy. The vibe is warm and inviting, with soft lighting, wooden accents, and earthy tones that strike a perfect balance between elegant and approachable—like a fancy dinner that still says, “Come as you are.” It’s the kind of place where you could swing by for a solo lunch, gather your squad for a lively hangout, or plan a date night complete with a playful “Knock, knock—who’s there? Bulgogi!” whisper across the table.
What sets Paldo apart is its menu
Paldo a love letter to South Korea’s eight provinces, each dish telling a story of the country’s rich culinary soul. The name “Paldo” itself means “eight provinces,” and every bite takes you on a flavor-packed journey through Korea’s regions, from Jeju’s seafood whispers to Seoul’s bold, urban spice. You might start with the Surasang, a multi-course “King’s Meal” that channels Joseon royalty with dishes like Doenjang Jjigae, a soul-warming soybean stew brimming with tofu, veggies, and a surprising hint of snails, or Japchae, those sweet-savory glass noodles stir-fried with veggies and meat that dance on your palate. Then there’s the Briquettes Bulgogi, marinated pork grilled over charcoal for that smoky, melt-in-your-mouth magic. Each meal comes with vibrant banchan—crisp kimchi, pickled radish, and more—that keep you reaching for another bite, each one making you grin like you’ve just nailed a punchline
The best part?
Paldo makes this royal experience feel like a warm hug from a friend, not a hit to your wallet. Full-course set meals start at around ₱650, delivering flavors fit for a king without the royal price tag. The Surasang, a feast that includes mains like Dakgalbi, Braised Back Ribs, Royal Modeum Jeon savory pancakes, and Japchae, runs ₱1,200–₱1,500 per person, while Chef Sam Kim’s Signature Set, with its Bulgogi, Doenjang Jjigae, and Japchae trio, ranges from ₱650–₱850. If you’re feeling à la carte, dishes like Dakgalbi or Japchae go for ₱350–₱550, and traditional drinks like sikhye, a sweet rice drink, or a crisp soju pair perfectly for ₱100–₱300. Prices might shift based on portions or promos, so a quick peek at Paldo’s Instagram or a call to the restaurant keeps you in the loop.
Behind Paldo’s charm is an owner whose joyful spirit and knack for spreading happiness infuse every corner of the restaurant. You won’t find their name plastered on the walls, but their heart is in the details—the lively atmosphere, the thoughtful menu, the staff who guide you through the meal with a smile, whether you’re a Korean food newbie or a jjigae aficionado. It’s like they’ve bottled the energy of a viral meme and poured it into a dining experience that feels like a scene from a feel-good show, where every visit leaves you with a story to tell.
Why should Paldo be your next foodie stop?
For one, it’s a cultural celebration on a plate, where every dish is a hit, like a K-pop playlist you can’t stop humming. It’s versatile enough for any occasion—solo lunches, group feasts, or birthday bashes—thanks to shareable sets and endless banchan that make group dining a breeze. Unlike the usual KBBQ or fried chicken spots, Paldo’s casual fine dining brings royal-inspired dishes to Manila’s Korean food scene, making you the friend who’s always in the know about the cool new place. More than that, it’s about the moments—laughing over a steaming jjigae pot, sipping sikhye while trading knock-knock jokes, or savoring a meal that sticks with you like a meme that just won’t quit.
To make the most of your visit, come hungry—those generous sets and refillable banchan are a stretchy-pants situation. If you’re ready to splurge, the Surasang at ₱1,200–₱1,500 is a showstopper that’ll leave you feeling like royalty. Beat the crowds by aiming for early lunch (11:30 AM–3:30 PM) or dinner (5:30 PM–12 AM) to snag a table, and keep an eye on Paldo’s Instagram for promos or lunch specials.
Paldo at SM Podium is where Korea’s finest flavors meet Manila’s vibrant spirit, with a sprinkle of mystery and a whole lot of heart. Whether you’re diving into a ₱1,200 royal feast or savoring a ₱650 Signature Set, you’re in for a dining adventure that’s as tasty as it is unforgettable. So grab your foodie crew, head to SM Podium’s 5th floor, and let Paldo whisk you away to Korea, one “realy, realy” delightful bite at a time.
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